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Nobody knows who first conceived the simple but ever wondrous
idea of converting the humble barley grain into spirit but
all agree it has been a collective gift from our Celtic forefathers.
Perhaps they knew only too well that after a cheerful summer
there comes the ice and snow of winter. Their foremost guard
to ensure survival was the 'water of life - Uisge Beatha -
Scotch whisky.

Lochranza Distillery, Arran |
Distillation in early times was an art,
cultivated as much in remote highland glens as in devout
Lowland abbeys. The earliest recordings of this ancient
activity are attributed to Friar John Cor of Lindores
Abbey in Fife who converted 'eight bolls of barley malt'
into aqua vitae for his sovereign, King James IV. |
Now,
more than 500 years on, Scotch whisky has established itself
as a gift to discerning connoisseurs throughout the world.
With care it improves from birth and traces its original line
through the original elements of creation - fire and water.
It can be enjoyed as a single malt and yet will blend easily
with brotherly spirits from across Scotland. It will never
fail to offer a challenge to those most wise parts of the
human body - the senses of taste and satisfaction.
| We hope you are encouraged to sample the
marvellous range of flavours and styles, then perhaps
take time to visit the source. Then you will realise how
profound, through the medium of malt whisky, is Scotland's
contribution to humanity. more » |

Glengoyne Distillery |
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